I logged onto Facebook earlier today and post after post...baking cookies, baked cookies for 12 hours, need a break from baking cookies, ate a hot macaroon fresh from the oven, and my favorite was the post from the my friend who has been baking for two weeks and claims that airtight packages, wax paper between cookie layers, and cold storage and the cookies will taste fresh for up to two weeks. Amazing.
All this cookie talk inspired me to search out my Our Time Milk & Cookies Activity Guide to check out some of the recipes and songs. Here's a recipe from the guide and if you have already participated in Milk & Cookies you can find it on page 4.
Mexican Sugar Cookies2 1/2 c. shortening
1 c. white sugar
1 tsp ground anise seed
2 eggs
6 c. all-purpose flour
1 tb. baking powder
1/2 tb. cream of tartar
1/2 tsp. salt
1/4 c. orange juice
3 tb. ground cinnamon
1 c. white sugar
Preheat over to 350 degrees. Beat shortening until light and fluffy. Add one cup sugar and anise seed. Mix until creamy. Add eggs and mix well. Add flour, baking powder, cream of tartar, salt an orange juice. Mix well. Knead dough until smooth. On lightly floured surface, roll to 1/2 inch thick. Using cookie cutters, cut into shapes. Bake until light brown, 5-8 minutes. Roll cookies in mixture of 1 c. sugar and 3 tb. cinnamon while still warm. Yield: 2 dozen. ("Mexican Sugar Cookies," submitted by Bea Ramirez, is reprinted with permission from AllRecipes.com. ALL RIGHTS RESERVED copyright © 2000 AllRecipes.com)
If you try baking these cookies please post and let us know how they turn out. You can post them on the
Kindermusik With Friends Facebook page. I am still deciding which cookies I want to bake this year.
And remember....while the cookies are baking "Go into the kitchen and take a peek!"
Happy Holidays!
Kindermusik With Friends